Ingredients
1 cup cottage cheese
1 cup all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Butter or oil for cooking
Instructions
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In a large bowl, whisk together the cottage cheese, eggs, and vanilla extract.
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In a separate bowl, combine the flour, sugar, baking powder, and salt.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
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Pour spoonfuls of the batter onto the griddle, cooking for 2-3 minutes per side or until golden brown.
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Serve with your favorite toppings, such as syrup, fresh berries, or whipped cream.
Notes
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For added flavor, try mixing in fresh fruit like blueberries or banana slices directly into the batter.
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Add some chopped nuts like walnuts or almonds for extra crunch.
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For a vegan version, swap eggs with flax eggs and use a non-dairy cottage cheese alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
