Ingredients
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon honey (optional)
Instructions
- In a blender or food processor, blend the oats until they form a fine, flour-like consistency.
- Add the cottage cheese, eggs, vanilla extract, cinnamon, baking powder, salt, and honey (if using). Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat, lightly greasing it with cooking spray or butter.
- Pour the batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Notes
- Sweet Toppings: Top with fresh berries, sliced bananas, or a drizzle of peanut butter for added flavor.
- Savory Version: Add garlic powder or chopped herbs to the batter for a savory breakfast option.
- Vegan Option: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use non-dairy cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Griddle, Stovetop
- Cuisine: American
- Diet: Gluten Free
