These Flourless Cottage Cheese Pancakes are a quick, protein-packed breakfast option that’s fluffy, light, and naturally gluten-free. With just a few simple ingredients, they come together effortlessly and deliver a comforting, satisfying start to your day.
Why You’ll Love This Recipe
These pancakes are ideal for those looking to enjoy a high-protein, low-carb meal without sacrificing flavor or texture. The cottage cheese keeps them moist and fluffy, while the eggs provide structure and richness. They’re perfect for anyone following a gluten-free or clean-eating lifestyle, and they’re versatile enough to enjoy sweet or savory.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup cottage cheese
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2 large eggs
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1 tsp vanilla extract
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1/4 tsp baking powder
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Pinch of salt
directions
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Add all ingredients to a blender and blend until smooth.
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Heat a nonstick skillet or griddle over medium heat and lightly grease it.
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Pour batter onto the pan in small rounds.
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Cook for 2–3 minutes on each side or until golden brown and cooked through.
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Serve warm with fresh berries, maple syrup, or your favorite pancake toppings.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 pancakes
Calories per serving: 180 kcal
Variations
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Berry burst: Add chopped fresh berries or a few whole blueberries to the batter after blending.
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Savory option: Skip the vanilla and serve with avocado and herbs or a dollop of Greek yogurt.
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Cinnamon twist: Add 1/2 tsp cinnamon for extra flavor.
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Banana blend: Add half a ripe banana for natural sweetness and extra softness.
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Nutty topping: Sprinkle with chopped nuts or nut butter for added protein and crunch.
storage/reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 15–20 seconds or on the stovetop over low heat. These pancakes also freeze well—layer with parchment paper and store in a freezer bag. Thaw and reheat as needed.
FAQs
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese provides a richer flavor and creamier texture.
Do I need to blend the batter?
Blending creates a smoother consistency, but you can mash and mix by hand for a more textured pancake.
Are these suitable for kids?
Definitely! They’re mild in flavor, soft, and naturally sweetened.
Can I double the recipe?
Yes, just scale up the ingredients and blend in batches if needed.
Are they good for meal prep?
Absolutely—make a batch ahead and reheat for a quick breakfast.
What toppings work best?
Try fresh fruit, honey, maple syrup, nut butters, or Greek yogurt.
Can I make these without baking powder?
They’ll be less fluffy, but still tasty. Baking powder helps give them a lift.
How do I make them sweeter?
Add a bit of honey or a few drops of stevia to the batter.
Can I use a different cheese?
Cottage cheese works best, but ricotta could be a suitable alternative.
Are these pancakes freezer-friendly?
Yes, they freeze and reheat beautifully—perfect for batch cooking.
Conclusion
Flourless Cottage Cheese Pancakes are a simple, satisfying way to start your day with high-quality protein and great flavor. They’re light, fluffy, and endlessly customizable—perfect for a healthy breakfast or brunch that doesn’t feel like a compromise. Try them once, and they just might become a staple in your morning routine.
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Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a high-protein, gluten-free breakfast that’s fluffy, light, and incredibly easy to make. With just a few ingredients, these pancakes deliver a satisfying and healthy start to your day, perfect for those following a clean-eating or low-carb lifestyle.
- Total Time: 15 minutes
- Yield: 4 pancakes
Ingredients
1 cup cottage cheese
2 large eggs
1 tsp vanilla extract
1/4 tsp baking powder
Pinch of salt
Instructions
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Blend the Batter: Add all ingredients to a blender and blend until smooth.
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Heat the Pan: Heat a nonstick skillet or griddle over medium heat and lightly grease it.
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Cook the Pancakes: Pour batter onto the pan in small rounds. Cook for 2–3 minutes on each side or until golden brown and cooked through.
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Serve: Serve warm with fresh berries, maple syrup, or your favorite pancake toppings.
Notes
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Berry Burst: Add chopped fresh berries or a few whole blueberries to the batter after blending for an extra burst of flavor.
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Savory Option: Skip the vanilla and serve with avocado, herbs, or a dollop of Greek yogurt for a savory twist.
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Banana Blend: For extra softness, add half a ripe banana for natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Gluten-Free
- Method: Blending, Pan-Frying
- Cuisine: American
- Diet: Gluten Free
