Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup fresh berries (your choice)
Instructions
- Mix Ingredients: In a bowl, whisk together the cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt until smooth.
- Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it if needed.
- Cook Pancakes: Pour small portions of batter onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve with Berries: Stack pancakes and top with fresh berries. Optionally, drizzle with sugar-free syrup or honey.
Notes
- Nut-Free Option: Use oat flour or coconut flour instead of almond flour.
- Extra Protein: Add a scoop of vanilla protein powder.
- Dairy-Free Alternative: Replace cottage cheese with dairy-free yogurt or mashed banana.
- Flavor Enhancements: Add cinnamon, nutmeg, or lemon zest for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, High-Protein, Gluten-Free
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
