Ingredients
1 cup cottage cheese
2 large eggs
1 tsp vanilla extract
1/4 tsp baking powder
Pinch of salt
Instructions
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Blend the Batter: Add all ingredients to a blender and blend until smooth.
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Heat the Pan: Heat a nonstick skillet or griddle over medium heat and lightly grease it.
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Cook the Pancakes: Pour batter onto the pan in small rounds. Cook for 2–3 minutes on each side or until golden brown and cooked through.
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Serve: Serve warm with fresh berries, maple syrup, or your favorite pancake toppings.
Notes
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Berry Burst: Add chopped fresh berries or a few whole blueberries to the batter after blending for an extra burst of flavor.
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Savory Option: Skip the vanilla and serve with avocado, herbs, or a dollop of Greek yogurt for a savory twist.
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Banana Blend: For extra softness, add half a ripe banana for natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Gluten-Free
- Method: Blending, Pan-Frying
- Cuisine: American
- Diet: Gluten Free
