Ingredients
For the Filling:
- ½ cup cottage cheese
- ½ cup peanut butter (creamy or natural)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ½ cup almond flour
For the Coating:
- ½ cup dark chocolate chips (for coating)
- 1 tsp coconut oil
Optional Toppings:
- Sprinkles or crushed nuts for garnish
Instructions
1. Blend the Filling
- In a food processor, blend the cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.
2. Form the Eggs
- Stir in the almond flour until the mixture forms a dough-like consistency.
- Shape the mixture into small egg shapes and place them on a lined baking sheet.
- Freeze for 20-30 minutes to firm up.
3. Prepare the Chocolate Coating
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil, stirring until smooth and glossy.
4. Coat the Eggs
- Dip each frozen egg into the melted chocolate, ensuring it’s fully coated.
- Place the eggs back on the lined sheet.
5. Decorate & Set
- If desired, sprinkle with crushed nuts or festive sprinkles before the chocolate hardens.
- Refrigerate for 10-15 minutes until the chocolate is fully set.
6. Serve & Enjoy
- Once the chocolate is firm, store the eggs in the fridge or freezer for a delicious, protein-packed Easter treat!
Notes
- Sugar-Free Option: Use a sugar-free sweetener like Stevia or Erythritol instead of honey or maple syrup for a sugar-free treat.
- Add-ins: Customize by adding chopped nuts like almonds or peanuts into the filling for extra crunch.
- Chocolate Variety: Feel free to use milk chocolate or white chocolate for a different flavor and look.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
