Ingredients
- 1 cup full-fat cottage cheese
- ½ cup natural peanut butter
- 2 tablespoons Swerve (or preferred sweetener)
- ¼ cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- ¼ cup peanuts, chopped
Instructions
Blend the Base:
- In a food processor or high-speed blender, combine cottage cheese, peanut butter, and sweetener. Blend until smooth and creamy.
Prepare the Chocolate Layer:
- In a microwave-safe bowl, melt the sugar-free chocolate chips with coconut oil in 20-second intervals, stirring between, until fully melted and smooth.
Assemble the Mousse:
- Spoon the blended cottage cheese mixture into serving dishes.
- Drizzle the melted chocolate over the top and sprinkle with chopped peanuts for added texture and flavor.
Chill and Serve:
- Refrigerate for at least 1 hour to allow the mousse to set. Serve chilled and enjoy!
Notes
- Flavor Enhancements: Add a pinch of cinnamon or vanilla extract to the cottage cheese mixture.
- Nut Options: Swap peanuts for chopped almonds or cashews for a different crunch.
- Chocolate Twist: Use dark chocolate chips for a richer flavor.
- Sweetener Adjustments: Swap Swerve with Stevia, erythritol, or monk fruit, adjusting based on sweetness preference.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Keto, Low-Carb
