Ingredients
1 cup cottage cheese
1 cup almond flour
2 large eggs
1 teaspoon baking powder
Pinch of salt
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Dough:
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In a bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt. Stir until a dough forms.
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Shape the Bagels:
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Divide the dough into 4 equal portions and shape them into bagels.
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Place the shaped bagels on the prepared baking sheet.
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Bake the Bagels:
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Bake for 15-20 minutes, or until the bagels are golden brown and firm to the touch.
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Cool and Serve:
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Let the bagels cool before serving.
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Notes
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For cheesy bagels, add shredded cheese (cheddar, mozzarella, or parmesan) to the dough.
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Add dried herbs like oregano, garlic powder, or rosemary for a savory twist.
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For a sweeter bagel, add a touch of stevia or monk fruit sweetener and cinnamon.
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Top with cream cheese, avocado, smoked salmon, or any of your favorite toppings.
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Sprinkle sesame or poppy seeds on top before baking for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Cuisine: American
- Diet: Gluten Free
