Name: Cottage Cheese Protein Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese; ½ cup cocoa powder; ½ cup oat flour (or blended oats); ½ cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup dark chocolate chips (optional)

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These Cottage Cheese Protein Brownies are the perfect healthy dessert for satisfying your chocolate cravings while packing a protein punch. Made with creamy cottage cheese and wholesome ingredients, they’re a decadent yet guilt-free treat that’s rich in flavor and nutrients. The best part? You won’t feel guilty indulging in these fudgy, protein-packed brownies!

Why You’ll Love This Recipe

High in Protein: Thanks to cottage cheese, these brownies provide a satisfying boost of protein, making them a great post-workout treat.
Guilt-Free Indulgence: With less sugar and more wholesome ingredients, you can enjoy brownies without the usual sugar overload.
Simple and Quick: These brownies come together in just about 35 minutes with minimal effort and no special tools needed.
Rich and Fudgy: Expect a perfectly moist and fudgy texture, just like your favorite brownies, but with added nutritional benefits!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cottage cheese
½ cup cocoa powder
½ cup oat flour (or blended oats)
½ cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
½ cup dark chocolate chips (optional)

Directions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal after baking.

2. Blend the Batter

In a blender or food processor, combine the cottage cheese, cocoa powder, oat flour, honey (or maple syrup), eggs, vanilla extract, baking powder, and salt. Blend until smooth and creamy.

3. Add Chocolate Chips (Optional)

If you’re using dark chocolate chips, stir them into the batter by hand.

4. Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The brownies should be soft and fudgy.

5. Cool & Serve

Allow the brownies to cool completely in the pan before slicing. This ensures the texture sets perfectly. Slice into 12 pieces and enjoy your protein-packed treat!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 140 kcal per brownie
Servings: 12 servings

Variations

Sugar-Free Option: Use a sugar-free sweetener like Stevia or Erythritol instead of honey or maple syrup.
Add-ins: Feel free to customize by adding nuts, seeds, or extra chocolate chips to the batter.

Storage and Reheating

Storage: Keep your brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 1 week or freeze them for up to 2 months.
Reheating: Enjoy these brownies straight from the fridge or microwave them for 15-20 seconds for a warm treat.

FAQs

Can I substitute the cottage cheese?

Yes, you can substitute cottage cheese with Greek yogurt or cream cheese for a similar creamy texture.

Are these brownies gluten-free?

Yes, these brownies are gluten-free because they use oat flour. Just make sure your oats are certified gluten-free if needed.

Can I make these brownies dairy-free?

Yes, substitute the cottage cheese with a dairy-free alternative like dairy-free cream cheese or silken tofu for a dairy-free version.

Conclusion

These Cottage Cheese Protein Brownies are a healthier alternative to regular brownies, packed with protein and flavor. They’re the perfect snack to satisfy your sweet tooth without the guilt. So, go ahead, indulge in a fudgy piece or two, and feel good about it!