1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper for easy removal after baking.

2. Blend the Batter

• In a blender or food processor, combine the cottage cheese, cocoa powder, oat flour, honey (or maple syrup), eggs, vanilla extract, baking powder, and salt.
• Blend until smooth and creamy, creating a thick batter.

3. Add Chocolate Chips (Optional)

• If you’re using dark chocolate chips, stir them into the batter by hand.

4. Bake

• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The brownies should be soft and fudgy.

5. Cool & Serve

• Allow the brownies to cool completely in the pan before slicing. This ensures the texture sets perfectly.
• Slice into 12 pieces and enjoy your protein-packed treat!