Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oat flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or butter.
- In a bowl, whisk together the cottage cheese, eggs, oat flour, vanilla extract, baking powder, and a pinch of salt until smooth.
- Pour the batter into the preheated waffle iron, following the manufacturer’s instructions. This typically takes about 3-5 minutes or until golden brown and crispy.
- Once cooked, remove the waffles from the iron and serve with a drizzle of maple syrup, fresh fruit, or your favorite toppings.
Notes
- You can customize your waffles with toppings like fresh berries, yogurt, or peanut butter for a protein-packed breakfast.
- Add-ins such as mini chocolate chips, sliced banana, or nuts can elevate the flavor and texture.
- If you want a savory version, consider adding herbs like rosemary or chives to the batter.
- For extra fluffiness, you can add more baking powder or mix the batter less.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
