Ingredients
- 200 ml cottage cheese
- 2 large eggs
- 100 ml Greek yogurt or quark
- 6–7 drops vanilla stevia drops (or 1/2 teaspoon vanilla extract)
- 1–2 teaspoons sweetener (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (392°F).
- Blend Ingredients:
- In a bowl or blender, combine cottage cheese, eggs, Greek yogurt, vanilla stevia (or extract), and sweetener, if using. Blend until smooth.
- Divide and Prepare:
- Divide the mixture evenly into two oven-safe bowls.
- Bake:
- Place the bowls in the upper part of the oven and bake for 14–18 minutes, or until the soufflés are golden brown on top, set around the edges, but still slightly wobbly in the center. Avoid overbaking to keep the soufflés moist.
- Cool and Serve:
- Remove from the oven, let cool slightly, and top with fresh fruits, berries, jam, or your favorite toppings before serving.
Notes
- For a savory version, skip the sweetener and vanilla, and add chopped herbs, cheese, or vegetables.
- Add-ins like lemon zest, cinnamon, or chocolate chips can elevate the flavor.
- Enjoy the soufflés fresh for the best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: European
- Diet: Gluten Free
