Ingredients
1/2 lb Italian sausage, removed from casing
1 cup ditalini pasta
4 cups chicken broth
1/2 cup Parmesan cheese, grated
1/2 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
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In a large pot, cook the Italian sausage over medium heat until browned, about 5 minutes.
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Add the chopped onion and garlic to the pot, cooking for an additional 3 minutes until softened.
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Pour in the chicken broth and bring the mixture to a simmer.
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Add the ditalini pasta and cook until tender, about 10 minutes.
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Stir in the grated Parmesan cheese and heavy cream, then season with Italian seasoning, salt, and pepper.
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Let the soup simmer for another 5 minutes, then serve hot.
Notes
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For a vegetarian version, replace the sausage with sautéed mushrooms or a blend of vegetables.
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Add red pepper flakes or a dash of hot sauce to spice it up.
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Feel free to add extra veggies like spinach, kale, or zucchini for more flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
