This Crazy Dough is the ultimate versatile dough recipe that can be used for everything from pizza to cinnamon rolls and more! With just a few simple ingredients, you’ll have a dough that’s easy to work with and perfect for a variety of baked goods. Whether you’re craving a savory pizza or a sweet cinnamon roll, this dough has you covered!
Why You’ll Love This Recipe
This Crazy Dough is a game-changer for home bakers. It’s incredibly versatile, allowing you to use one dough recipe for multiple dishes. It’s perfect for making homemade pizza with a crispy crust, fluffy cinnamon rolls, and even other baked goods like breadsticks or rolls. The best part? It’s easy to make, requires minimal ingredients, and the dough comes together in no time. Whether you’re making a quick weeknight dinner or a special treat, this dough will become your go-to recipe!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups flour (all-purpose or whole wheat)
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 tablespoon honey
Directions
- In a bowl, combine the warm water, honey, and dry yeast. Stir gently and let sit for 5 minutes, or until frothy.
- Add the flour, salt, and olive oil to the bowl. Mix until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Once the dough has risen, it’s ready to be used for pizza, cinnamon rolls, or other baked goods of your choice. Shape, fill, and bake according to your recipe’s requirements!
Servings and Timing
- Servings: 4 servings (based on pizza)
- Prep Time: 15 minutes
- Cooking Time: 20 minutes (depending on your choice of dish)
- Total Time: 1 hour 35 minutes
Variations
- Pizza: Roll the dough out into a pizza shape, top with your favorite sauce, cheese, and toppings, then bake at 475°F (245°C) for about 10-12 minutes.
- Cinnamon Rolls: Roll the dough into a rectangle, spread with butter, sprinkle with cinnamon and sugar, then roll up and slice. Bake at 375°F (190°C) for 15-20 minutes, and top with glaze.
- Breadsticks: Roll the dough into long strips, brush with olive oil and garlic, then bake at 375°F (190°C) for 12-15 minutes.
- Stuffed Bread: Roll the dough and fill it with your choice of ingredients (like cheese, veggies, or meats) to create a stuffed bread or savory rolls.
Storage/Reheating
- Storage: If you have leftover dough, you can refrigerate it in an airtight container for up to 2 days.
- Freezing: The dough can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap and foil, and thaw overnight in the fridge when ready to use.
- Reheating: For leftover pizza or cinnamon rolls, reheat in a 350°F (175°C) oven until warmed through and crispy.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be substituted for all-purpose flour for a healthier option. Just keep in mind that it may make the dough slightly denser.
2. How can I make this dough vegan?
To make the dough vegan, simply swap the honey with a vegan-friendly sweetener like maple syrup, and use olive oil for the butter.
3. Can I make this dough without yeast?
While yeast is what makes this dough rise, you could try a baking soda or baking powder version for a quicker dough, but it will change the texture and flavor slightly.
4. How long does it take for the dough to rise?
The dough should rise for about 1 hour or until it has doubled in size. Make sure your kitchen is warm enough, as this will help the yeast activate.
5. Can I freeze the dough before baking?
Yes, you can freeze the dough! Just shape it into a ball, wrap it tightly in plastic wrap and foil, and store it in a freezer-safe bag. When ready to use, thaw it overnight in the refrigerator.
6. How do I know when the pizza is done?
Your pizza is done when the crust is golden brown and crispy, and the cheese is melted and bubbly. Typically, it will take about 10-12 minutes at 475°F (245°C).
7. Can I double this recipe for more servings?
Yes, you can double the ingredients to make more dough for larger meals or multiple dishes. Just adjust the rising time if needed.
8. Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the cinnamon rolls the night before and refrigerate the dough. The next morning, let it come to room temperature, bake, and enjoy fresh rolls.
9. Can I use this dough for a gluten-free option?
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. However, you may need to add a binder like xanthan gum or guar gum to ensure the dough holds together.
10. Can I make this dough without a mixer?
Yes, this dough can be easily mixed and kneaded by hand. Just combine the ingredients, knead for 5-7 minutes, and follow the rest of the steps as directed.
Conclusion
This Crazy Dough is your new best friend in the kitchen! Whether you’re craving pizza, cinnamon rolls, or any other baked goods, this dough recipe is the only one you’ll need. Simple, versatile, and packed with flavor, it’s perfect for quick family dinners or a weekend baking project. Give it a try and enjoy a world of delicious possibilities with just one easy dough!
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Crazy Dough One Dough for Pizza
This Crazy Dough is the ultimate versatile dough recipe that can be used for pizza, cinnamon rolls, breadsticks, and more! With just a few simple ingredients, this dough is easy to make and delivers a perfect texture every time. Whether you’re making a savory pizza or a sweet cinnamon roll, this dough is the only recipe you need for all your baking needs!
- Total Time: 1 hour 35 minutes
- Yield: 4 servings (based on pizza)
Ingredients
- 2 cups flour (all-purpose or whole wheat)
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 tablespoon honey
Instructions
- In a bowl, combine warm water, honey, and dry yeast. Stir gently and let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture and stir until a dough begins to form.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Once the dough has risen, it’s ready to use for pizza, cinnamon rolls, breadsticks, or other baked goods of your choice. Shape, fill, and bake according to your recipe’s requirements!
Notes
- Pizza: Roll the dough into a pizza shape, top with your favorite sauce, cheese, and toppings, then bake at 475°F (245°C) for 10-12 minutes.
- Cinnamon Rolls: Roll into a rectangle, spread with butter, sprinkle with cinnamon and sugar, roll up, slice, and bake at 375°F (190°C) for 15-20 minutes. Top with glaze.
- Breadsticks: Roll into strips, brush with olive oil and garlic, then bake at 375°F (190°C) for 12-15 minutes.
- Stuffed Bread: Fill with cheese, veggies, or meats for savory rolls or stuffed bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (depending on your choice of dish)
- Category: Baking, Versatile Dough
- Method: Kneading, Baking
- Cuisine: American
- Diet: Vegan
