Ingredients
2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
2 cups grated carrots
8 oz cream cheese, softened
1/2 cup powdered sugar
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
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In another large bowl, beat the melted butter and granulated sugar until smooth and well-combined.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the grated carrots and dry ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bars cool completely in the pan on a wire rack.
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For the frosting, beat the softened cream cheese and powdered sugar together until smooth and creamy.
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Spread the frosting over the cooled bars, then cut into squares and serve.
Notes
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Add Nuts: If you love nuts in your carrot cake, add 1/2 cup of chopped walnuts or pecans to the batter.
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Spiced Frosting: Add a dash of cinnamon or vanilla extract to the cream cheese frosting for an extra burst of flavor.
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Vegan Version: Substitute the eggs with flax eggs and use dairy-free butter and cream cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts, Cake Bars, Holiday Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
