Ingredients
1 cup butter, softened
1 package cream cheese, softened
1 1/2 cups sugar
2 eggs
2 1/2 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
Instructions
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Preheat your oven to 350°F (175°C).
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Beat together softened butter, cream cheese, and sugar in a large bowl until fluffy and smooth.
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Add eggs and vanilla extract, mixing until fully incorporated.
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In a separate bowl, combine flour and baking powder. Gradually add this dry mixture to the wet ingredients and stir until well combined.
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Roll the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.
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Place cookies on a baking sheet, spacing them about 1 inch apart.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow cookies to cool before decorating.
Notes
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If you prefer a slightly different flavor, add 1 teaspoon of almond extract to the dough.
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For festive decorations, use royal icing, buttercream, or a powdered sugar glaze.
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Feel free to mix in colored sprinkles or mini chocolate chips for added texture.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Desserts, Holiday Baking, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
