Ingredients
- 4 eggs
- 1/4 cup cottage cheese
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- In a bowl, whisk the eggs with the cottage cheese, salt, and pepper until well combined.
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still creamy.
- Garnish with fresh herbs, if desired, and serve immediately.
Notes
- Cheese Lovers: Add extra shredded cheese like cheddar, mozzarella, or feta for a cheesy twist.
- Vegetables: Stir in sautéed spinach, mushrooms, or bell peppers for added flavor and nutrition.
- Spices: Season with smoked paprika, garlic powder, or chili flakes for extra flavor.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
