Ingredients
Cucumbers:
- 3 cups thinly sliced cucumbers
Red Onion:
- 1 cup thinly sliced red onion
Creamy Dressing:
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Cut the onion and cucumbers into thin slices.
- Prepare the Dressing: In a bowl, mix sour cream, vinegar, dill, sugar, salt, and garlic powder.
- Combine Ingredients: Toss cucumbers and onions with the dressing.
- Garnish and Serve: Garnish with dill and pepper, then chill before serving.
Using a sharp knife or mandoline, slice the onion thinly. Wash and slice the cucumbers, then pat them dry to remove excess moisture.
Combine the sour cream, white vinegar, minced dill, sugar, salt, and garlic powder in a bowl. Stir well.
Add the sliced cucumbers and onions to the dressing. Gently toss to coat evenly.
Sprinkle additional dill and black pepper as desired. Serve immediately or refrigerate before serving. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 49 kcal
- Sugar: 2g
- Sodium: 178mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg