Ingredients
1 cup sour cream
1/2 cup mayonnaise
1/2 cup dill pickles, finely chopped
2 tablespoons dill pickle juice
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
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In a medium bowl, combine sour cream and mayonnaise.
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Stir in the finely chopped dill pickles, pickle juice, Dijon mustard, and garlic powder.
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Add fresh dill and season with salt and pepper to taste.
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Mix until well combined.
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Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
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Serve with chips, crackers, or fresh veggies.
Notes
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Spicy Dill Pickle Dip: Add a few dashes of hot sauce or finely diced jalapeños to give this dip a spicy kick.
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Cheesy Dill Pickle Dip: Stir in shredded cheddar cheese for an extra creamy and cheesy dip.
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Herbed Dill Pickle Dip: Add extra fresh herbs like parsley or chives for more depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook, Chilled
- Cuisine: American
- Diet: Vegetarian
