A versatile and flavorful condiment, this Creamy Garlic Aioli is perfect for sandwiches, seafood, vegetables, and more. With its rich, garlicky taste and smooth texture, this homemade sauce adds a gourmet touch to any dish.
Why You’ll Love This Recipe
- Quick & easy – Ready in just 5 minutes with simple ingredients.
- Rich & creamy – A smooth, garlicky sauce that enhances any dish.
- Versatile – Perfect as a dip, spread, or dressing for meats, fries, and veggies.
- Customizable – Adjust the garlic, lemon, or add spices to your taste.
- Better than store-bought – No preservatives and completely homemade!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mayonnaise
- Lemon juice
- Black pepper
- Minced garlic
- Fresh parsley, chopped
- Ketchup (optional)
Directions
1. Mix the Ingredients
- In a medium bowl, combine the mayonnaise, lemon juice, black pepper, minced garlic, fresh parsley, and ketchup (if using).
2. Blend Until Smooth
- Stir until all ingredients are well incorporated and the aioli is creamy.
3. Serve or Store
- Serve immediately as a dip, spread, or sauce.
- Refrigerate in an airtight container for up to one week.
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 16 tablespoons
Variations
- Classic Aioli – Omit ketchup for a more traditional garlic aioli.
- Spicy Version – Add ½ teaspoon cayenne pepper or hot sauce.
- Herb-Infused – Mix in fresh basil, thyme, or chives for extra flavor.
- Dairy-Free Alternative – Use vegan mayo for a plant-based version.
- Smoky Flavor – Stir in ½ teaspoon smoked paprika for a deeper taste.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Not recommended, as mayonnaise-based sauces do not freeze well.
- Serving Tip: Let sit at room temperature for a few minutes before using to soften.
FAQs
What is aioli used for?
Aioli is a versatile sauce perfect for fries, burgers, sandwiches, roasted veggies, seafood, and grilled meats.
Can I make this without mayonnaise?
Yes! Substitute with Greek yogurt or sour cream for a lighter version.
How do I make it less garlicky?
Use roasted garlic instead of raw for a milder flavor.
Can I make this in advance?
Absolutely! It tastes even better after a few hours as the flavors meld.
Is this the same as traditional aioli?
Traditional aioli is made by emulsifying garlic, egg yolks, and oil. This recipe is a shortcut version using mayonnaise for convenience.
What’s the best way to serve aioli?
Drizzle it over grilled meats, dip it with fries, spread it on sandwiches, or mix it into salads.
Can I use bottled lemon juice?
Fresh lemon juice gives better flavor, but bottled can work in a pinch.
Can I make this keto-friendly?
Yes! This aioli is low-carb and keto-friendly, especially if you omit the ketchup.
How do I thicken the aioli?
For a thicker texture, mix in an extra tablespoon of mayonnaise.
Can I use dried parsley instead of fresh?
Yes, but fresh parsley gives better color and taste. Use ½ teaspoon dried parsley as a substitute.
Conclusion
This Creamy Garlic Aioli is a quick, easy, and flavorful addition to any meal. Whether you’re dipping, spreading, or drizzling, this homemade sauce elevates every dish. Try it today and take your cooking to the next level!
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Creamy Garlic Aioli
This Creamy Garlic Aioli is a quick and flavorful homemade sauce perfect for dipping, spreading, or drizzling over your favorite dishes. Made with mayonnaise, fresh garlic, lemon juice, and herbs, this rich and garlicky condiment enhances everything from fries to sandwiches and grilled meats.
- Total Time: 5 minutes
- Yield: 16 tablespoons
Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, parsley, and ketchup (if using).
- Blend Until Smooth: Stir until all ingredients are fully incorporated and the aioli is creamy.
- Serve or Store: Use immediately or refrigerate in an airtight container for up to 1 week.
Notes
- Classic Aioli: Omit ketchup for a traditional garlic aioli.
- Spicy Version: Add ½ tsp cayenne pepper or hot sauce.
- Smoky Flavor: Stir in ½ tsp smoked paprika.
- Dairy-Free: Use vegan mayo for a plant-based alternative.
- Storage: Refrigerate for up to 1 week. Not recommended for freezing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: Mediterranean, French
- Diet: Vegetarian
