Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, parsley, and ketchup (if using).
- Blend Until Smooth: Stir until all ingredients are fully incorporated and the aioli is creamy.
- Serve or Store: Use immediately or refrigerate in an airtight container for up to 1 week.
Notes
- Classic Aioli: Omit ketchup for a traditional garlic aioli.
- Spicy Version: Add ½ tsp cayenne pepper or hot sauce.
- Smoky Flavor: Stir in ½ tsp smoked paprika.
- Dairy-Free: Use vegan mayo for a plant-based alternative.
- Storage: Refrigerate for up to 1 week. Not recommended for freezing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: Mediterranean, French
- Diet: Vegetarian
