Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add the chicken to the skillet and cook for 6-7 minutes per side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Let the sauce simmer for 5-7 minutes or until it thickens.
- Return the chicken to the skillet and cook for an additional 3-4 minutes, coating the chicken in the creamy sauce.
- Garnish with fresh parsley and serve.
Notes
- Spicy Version: Add a pinch of red pepper flakes or a small chopped chili to the sauce for a little heat.
- Mushroom Garlic Chicken: Sauté sliced mushrooms along with the garlic for a richer, earthy flavor.
- Lemon Garlic Chicken: Add a squeeze of lemon juice for a fresh, zesty twist.
- Low-Carb Option: Serve the chicken with zucchini noodles or cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
