Ingredients
8 oz penne pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Cook the pasta: Cook the penne pasta according to the package instructions, then drain and set aside.
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Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Make the sauce: Pour in the heavy cream and bring to a simmer, stirring occasionally.
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Add Parmesan: Stir in the grated Parmesan cheese and cook until the sauce thickens and is smooth.
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Season: Season with salt and pepper to taste.
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Combine pasta and sauce: Add the cooked penne pasta to the skillet, tossing to coat in the creamy sauce.
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Garnish and serve: Garnish with fresh parsley and serve immediately.
Notes
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Pasta options: You can use fusilli, rigatoni, or spaghetti instead of penne for a different texture.
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Dairy-free version: Use coconut cream or almond milk instead of heavy cream, and choose dairy-free Parmesan cheese.
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Add protein: Grilled chicken, shrimp, make excellent additions to this pasta dish.
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Pre-grated Parmesan: Freshly grated Parmesan works best for a smooth sauce, but pre-grated can be used in a pinch.
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Spicy option: Add red pepper flakes to the garlic while sautéing, or top with spicy sauce for heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
