Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- In a bowl, mix together mayonnaise, sour cream, garlic, lemon juice, salt, pepper, and oregano.
- Stir until smooth and well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dipping sauce for pizza or breadsticks.
Notes
- For a stronger garlic flavor, add an extra clove of garlic.
- This sauce can be stored in the refrigerator for up to 3 days.
- Adjust salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
