Ingredients
4 large potatoes, peeled and cubed
4 tablespoons unsalted butter
6 garlic cloves, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
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Boil the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside.
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Make the Garlic Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Let it cook for 3-5 minutes to thicken slightly.
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Add Parmesan: Stir in grated Parmesan cheese and cook until smooth and melted. Season with salt and pepper to taste.
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Combine: Gently toss the boiled potatoes into the creamy garlic sauce until well-coated.
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Serve: Garnish with chopped parsley and serve hot.
Notes
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Herb Boost: Add fresh herbs like thyme, rosemary, or chives for extra flavor.
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Cheesy Version: Mix in shredded mozzarella or cheddar for a gooey finish.
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Spicy Kick: Add red pepper flakes or cayenne pepper to spice things up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
