This Creamy Gnocchi Soup is the perfect bowl of comfort for chilly days. Packed with soft gnocchi, fresh vegetables, and a savory broth, it’s a warming, satisfying soup that’s easy to make and delicious to enjoy. With the added richness of heavy cream and the bright, fresh flavors of spinach, this soup will quickly become a favorite for cozy nights in.
Why You’ll Love This Recipe
This soup is the ultimate comfort food. The tender gnocchi absorbs all the flavors of the broth, creating a hearty, creamy texture that’s perfect for warming up. The addition of spinach adds a healthy twist, while the savory broth and creamy finish make each spoonful irresistibly satisfying. Plus, it’s quick to prepare and makes for a filling meal that will leave you feeling cozy and content.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, and carrot, sautéing for about 5 minutes until softened.
- Stir in the vegetable broth and diced tomatoes and bring to a boil.
- Add the gnocchi and cook for about 5 minutes, or until the gnocchi float to the top.
- Stir in the spinach and heavy cream, and simmer for an additional 5 minutes, allowing the soup to thicken slightly.
- Season with salt and pepper to taste, then serve hot and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Variations
- Add Protein: For extra protein, add cooked chicken, sausage, or tofu to the soup.
- Spicy Version: Add a pinch of red pepper flakes for a little heat and extra flavor.
- Vegan Option: Replace the heavy cream with coconut milk or a plant-based cream, and use vegetable broth and a vegan gnocchi for a vegan-friendly version.
- Other Greens: If you don’t have spinach, you can use kale or Swiss chard for a similar flavor and texture.
- Herb Infusion: Add a sprig of fresh rosemary or thyme while simmering for extra herbal flavor.
Storage/Reheating
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the soup for up to 2 months. To freeze, let the soup cool completely before transferring to a freezer-safe container. Reheat in a pot over low heat when ready to serve.
- Reheating: To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much after being stored, add a splash of broth or water to thin it out.
FAQs
1. Can I use fresh gnocchi instead of packaged?
Yes, fresh gnocchi works great in this soup! Just make sure to adjust the cooking time based on how quickly the gnocchi cooks.
2. Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator. The flavors will meld even more after sitting overnight.
3. Can I use dairy-free alternatives?
Yes! You can use a plant-based cream or coconut milk as a substitute for heavy cream and skip the dairy-based gnocchi for a fully dairy-free version.
4. How can I make the soup thicker?
If you want a thicker soup, you can blend part of the soup using an immersion blender or transfer it to a blender. Just be careful not to overblend the gnocchi.
5. Can I add other vegetables to the soup?
Absolutely! You can add any of your favorite veggies like zucchini, mushrooms, or peas to the soup for extra texture and flavor.
6. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you’ll need to dice them and cook them down for a few minutes to create a similar consistency to canned tomatoes.
7. Can I use frozen spinach?
Yes, frozen spinach works just as well. Just make sure to thaw and drain it before adding it to the soup.
8. How do I know when the gnocchi is cooked?
Gnocchi is cooked when it floats to the surface of the soup. If it’s floating, it’s done!
9. Can I add cheese to this soup?
Yes, adding a sprinkle of Parmesan cheese on top before serving would be a delicious touch. You can also stir in some grated cheese for added richness.
10. Can I make this soup spicier?
To add heat, try adding a pinch of red pepper flakes or a diced fresh chili to the soup for a little spice!
Conclusion
This Creamy Gnocchi Soup is the perfect comfort food for any time you need something warming and satisfying. With soft gnocchi, vibrant spinach, and a creamy broth, it’s a hearty and healthy meal that can be made quickly in just 25 minutes. Whether you’re enjoying it on a cold evening or as a comforting lunch, this soup will fill you up and leave you feeling cozy and content!
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Creamy Gnocchi Soup
is the ultimate comfort food, featuring soft gnocchi, fresh spinach, and a rich, savory broth. Quick and easy to make, this one-pot soup is ready in just 25 minutes, making it perfect for cozy weeknights. With the added creaminess of heavy cream and the heartiness of vegetables, this soup is both satisfying and delicious.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, and carrot. Sauté for about 5 minutes until softened.
- Stir in the vegetable broth and diced tomatoes. Bring to a boil.
- Add the gnocchi and cook for about 5 minutes, until they float to the top.
- Stir in the spinach and heavy cream. Simmer for an additional 5 minutes to thicken.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Add Protein: Stir in cooked chicken, sausage, or tofu for extra heartiness.
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Vegan Option: Swap heavy cream for coconut milk and use vegan gnocchi.
- More Greens: Substitute spinach with kale or Swiss chard.
- Extra Flavor: Add fresh herbs like rosemary or thyme for a deeper taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
