Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, and carrot. Sauté for about 5 minutes until softened.
- Stir in the vegetable broth and diced tomatoes. Bring to a boil.
- Add the gnocchi and cook for about 5 minutes, until they float to the top.
- Stir in the spinach and heavy cream. Simmer for an additional 5 minutes to thicken.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Add Protein: Stir in cooked chicken, sausage, or tofu for extra heartiness.
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Vegan Option: Swap heavy cream for coconut milk and use vegan gnocchi.
- More Greens: Substitute spinach with kale or Swiss chard.
- Extra Flavor: Add fresh herbs like rosemary or thyme for a deeper taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
