Ingredients
- ⅔ cup plain Greek yogurt
- Zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced or grated
- Leaves from 3 sprigs of fresh thyme, roughly chopped (or 1 teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
-
- In a medium bowl or a large glass jar, add Greek yogurt, lemon zest, lemon juice, olive oil, minced garlic, thyme, salt, and black pepper.
- Whisk Until Smooth:
- Stir or whisk until all ingredients are fully combined and the dressing is smooth.
- Adjust Seasoning:
- Taste and add more salt, pepper, or lemon juice if desired.
- Store & Serve:
- Use immediately or store in a sealed container in the refrigerator for up to 3-4 days. Stir or shake before using if separation occurs.
Notes
- For a thinner dressing, add 1-2 tablespoons of water or extra lemon juice.
- Swap thyme for fresh dill, parsley, or basil for different flavor variations.
- Perfect as a salad dressing, dip, or drizzle for roasted vegetables and grilled proteins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
