Ingredients
1 cup rolled oats
2 cups water or milk of choice
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
Pinch of salt
Optional: toppings like nuts, fruits, or spices
Instructions
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In a saucepan, bring water or milk to a boil over medium-high heat.
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Stir in the oats, maple syrup, vanilla extract, and a pinch of salt.
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Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, until the oats are soft and creamy.
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Once the oats have reached your desired consistency, remove from heat.
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Serve with your favorite toppings like sliced fruit, chopped nuts, a sprinkle of cinnamon, or a dollop of yogurt.
Notes
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Milk Alternatives: Use almond milk, oat milk, or coconut milk for a dairy-free version. You can also substitute maple syrup with other plant-based sweeteners.
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Fruit Options: Add fresh or dried fruits such as berries, bananas, apples, or raisins for a natural sweetness.
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Nutty Toppings: Top with chopped nuts like almonds, walnuts, or pecans, or stir in nut butter for added richness.
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Spices: Experiment with cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Healthy, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
