Ingredients
1/2 cup chia seeds
1 cup almond milk (or any milk)
1 tablespoon peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1/4 cup dark chocolate chips
Instructions
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In a bowl, whisk together the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract, and cocoa powder.
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Stir until smooth, ensuring no lumps of peanut butter remain.
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Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and thicken.
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Once set, top with dark chocolate chips.
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Serve chilled and enjoy!
Notes
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Nut Butter Alternatives: Try almond butter, cashew butter, or any nut butter of your choice for different flavors.
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Sweetener Options: Substitute maple syrup with honey, agave, or a sugar substitute based on preference.
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Extra Toppings: Enhance the flavor with chopped peanuts, sliced bananas, or a drizzle of peanut butter on top.
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Vegan Option: Naturally vegan if you use plant-based milk, maple syrup, and dairy-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
