Ingredients
1 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Instructions
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In a mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the peanut butter mixture until smooth and creamy.
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Add the vanilla extract and a pinch of salt, then stir to combine.
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Chill the mousse in the fridge for at least 2 hours to allow it to set and firm up.
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Once chilled, serve as a spread, dip, or dessert!
Notes
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Chocolate Peanut Butter Mousse: Add 2-3 tablespoons of cocoa powder to the peanut butter mixture for a chocolatey twist.
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Crunchy Peanut Butter: Use crunchy peanut butter for extra texture in the mousse.
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Nutty Topping: Garnish with chopped peanuts or chocolate chips for a flavorful crunch.
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Dairy-Free: Use coconut cream and powdered sugar for a dairy-free version.
- Prep Time: 10 minutes
- Category: Dessert, Mousse
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
