This Creamy Ravioli Soup is the ultimate comfort food, combining a rich and creamy broth with ravioli and vegetables for a hearty and satisfying meal. Packed with flavor, this easy-to-make soup is perfect for cozy dinners and is sure to become a family favorite.
Why You’ll Love This Recipe
Creamy Ravioli Soup is a perfect balance of creamy, savory, and fresh flavors. The vegetable broth adds a rich base, while the ravioli brings a comforting heartiness to the dish. The spinach adds a burst of freshness and nutrients, and the heavy cream ties everything together with a velvety smooth texture. Ready in just 25 minutes, this soup is quick to prepare, making it a great choice for busy weeknights or when you’re craving a filling, delicious meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 package (9 oz) frozen ravioli
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
- Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
- Add the ravioli and cook according to package instructions, usually around 5-7 minutes.
- Once the ravioli is cooked, stir in the chopped spinach and heavy cream. Let the soup simmer for an additional 5 minutes.
- Season with salt and pepper to taste, and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Variations
- Protein Add-ins: Add cooked chicken, sausage, or ground turkey for a protein boost.
- Vegetable Variations: Swap spinach for kale, Swiss chard, or any other leafy green. You can also add other vegetables like carrots or zucchini for extra texture and nutrition.
- Creamy Vegan Version: Use coconut cream or a dairy-free cream substitute in place of heavy cream for a vegan version of this soup.
- Cheesy Option: Top the soup with grated Parmesan or mozzarella cheese for an extra cheesy twist.
Storage/Reheating
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual servings for about 2-3 minutes.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli if you prefer. Just be sure to adjust the cooking time according to the instructions on the package.
2. Can I make this soup ahead of time?
This soup is best served fresh, but you can prepare the base (vegetable broth and tomatoes) ahead of time and refrigerate it. Add the ravioli, spinach, and cream when ready to serve.
3. Can I use a different type of broth?
Yes, you can substitute vegetable broth with chicken broth or even use a low-sodium broth if you prefer.
4. Can I freeze this soup?
It’s not recommended to freeze this soup because the cream and ravioli may change in texture when thawed. However, you can freeze the broth and vegetables separately and cook the ravioli fresh when you reheat the soup.
5. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but be sure to thaw and drain it well before adding it to the soup.
6. How do I know when the ravioli is done?
Ravioli is done when it floats to the top of the soup and is tender when bitten into. Follow the package instructions for the exact cooking time.
7. Can I use a different type of pasta?
If you don’t have ravioli, you can use any other small pasta, such as tortellini or even orzo. Just adjust the cooking time as needed.
8. Can I make this soup spicier?
Yes, add a pinch of red pepper flakes or a splash of hot sauce to give the soup a spicy kick.
9. Can I add other cheeses to this soup?
You can add cheeses like mozzarella or Parmesan for extra richness and flavor. Stir them in just before serving for a creamy, cheesy finish.
10. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Combine the broth, tomatoes, and seasonings in the slow cooker, cook on low for 4 hours, and then add the ravioli and spinach for the last 30 minutes.
Conclusion
Creamy Ravioli Soup is the ultimate comforting meal, offering rich flavors and hearty textures in every bowl. The combination of creamy broth, ravioli, and fresh vegetables makes it a satisfying and filling dish that’s perfect for cold days or anytime you want a quick, delicious meal. Ready in just 25 minutes, it’s a perfect recipe for busy weeknights or lazy weekends. Enjoy a bowl of this cozy, creamy soup anytime you’re craving a warm and satisfying meal!
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Creamy Ravioli Soup
These Mediterranean Steak Bowls are a flavorful, healthy meal packed with protein, fresh vegetables, and the vibrant tastes of Mediterranean cuisine. With tender grilled steak, quinoa, cucumbers, tomatoes, Kalamata olives, feta, and a cool tzatziki sauce, these bowls offer a satisfying and nutrient-dense meal. Perfect for a quick dinner, meal prep, or a delicious lunch, these Mediterranean Steak Bowls will soon become a family favorite!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb steak (flank or sirloin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce (optional)
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Rub the steak with olive oil, garlic powder, oregano, salt, and pepper.
- Grill the steak for 4-5 minutes per side, or until your desired doneness. Let the steak rest for 5 minutes before slicing thinly.
- In a bowl, layer the cooked quinoa, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
- Top with sliced steak and drizzle with tzatziki sauce if desired.
- Serve immediately and enjoy!
Notes
- Grilled Veggies: Add grilled zucchini, bell peppers, or eggplant for extra flavor and texture.
- Chicken Option: Replace steak with grilled chicken breast for a leaner alternative.
- Vegan Version: Skip the steak and feta and substitute with roasted chickpeas or tofu for a plant-based option.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to your tzatziki for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Meal Prep, Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
