Ingredients
- 1 lb steak (flank or sirloin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce (optional)
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Rub the steak with olive oil, garlic powder, oregano, salt, and pepper.
- Grill the steak for 4-5 minutes per side, or until your desired doneness. Let the steak rest for 5 minutes before slicing thinly.
- In a bowl, layer the cooked quinoa, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
- Top with sliced steak and drizzle with tzatziki sauce if desired.
- Serve immediately and enjoy!
Notes
- Grilled Veggies: Add grilled zucchini, bell peppers, or eggplant for extra flavor and texture.
- Chicken Option: Replace steak with grilled chicken breast for a leaner alternative.
- Vegan Version: Skip the steak and feta and substitute with roasted chickpeas or tofu for a plant-based option.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to your tzatziki for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Meal Prep, Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
