These Crispy Chicken Wonton Tacos are a fun and delicious fusion of crunchy wonton shells filled with flavorful, seasoned chicken and melted cheese. The combination of crispy, bite-sized tacos and tender chicken, topped with salsa and garnished with cilantro, makes for a meal that’s sure to impress. It’s the perfect dish for Taco Tuesday, appetizers, or any casual dinner!
Why You’ll Love This Recipe
These wonton tacos are a unique twist on traditional tacos. The crispy wonton wrappers act as the perfect crunchy vessel for the seasoned chicken and gooey cheese, making them a hit for anyone who loves tacos or crunchy snacks. Plus, they come together in just 25 minutes, making them a quick and easy meal that’s perfect for busy weeknights or gatherings with friends and family. Serve with sour cream for an extra creamy kick!
Ingredients
12 wonton wrappers
2 cups cooked, shredded chicken
1/2 cup shredded cheese
1/4 cup salsa
1 tablespoon olive oil
1 tablespoon taco seasoning
Fresh cilantro, for garnish
Sour cream, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Brush the wonton wrappers with olive oil and bake them in a muffin tin for 5-7 minutes, or until crispy and golden.
- In a bowl, mix the shredded chicken with taco seasoning and salsa.
- Spoon the chicken mixture into the crispy wonton shells.
- Top with shredded cheese and bake for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh cilantro and serve with sour cream.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Variations
- Add Veggies: Mix in some diced bell peppers, onions, or corn with the chicken for added flavor and texture.
- Spicy Version: Add some chopped jalapeños to the chicken mixture for a spicy kick or drizzle with hot sauce for extra heat.
- Make it Vegetarian: Swap the chicken for black beans or grilled vegetables for a delicious vegetarian version.
- Cheese Variations: Use a blend of cheeses like cheddar, Monterey Jack, or pepper jack for more depth of flavor.
Storage/Reheating
Storage: Store leftover wonton tacos in an airtight container in the refrigerator for up to 2 days. The shells may lose some of their crispiness, but the filling will still be delicious.
Reheating: To reheat, place the tacos back in the oven at 350°F (175°C) for 5-7 minutes to crisp the shells back up.
FAQs
1. Can I use regular taco shells instead of wonton wrappers?
Yes, you can use regular taco shells, but the wonton wrappers give these tacos their signature crispiness and fun shape. If you prefer, you can use soft tortillas and bake them in a muffin tin to create a similar effect.
2. Can I make these tacos ahead of time?
You can prepare the filling ahead of time and store it in the fridge. Assemble the tacos and bake them just before serving for the best results.
3. Can I use ground chicken instead of shredded chicken?
Yes, you can use ground chicken. Just cook it thoroughly with the taco seasoning and salsa before adding it to the wonton shells.
4. Can I freeze these wonton tacos?
It’s best to freeze the filling separately and store the wonton wrappers unbaked. When ready to serve, bake the wonton shells and then fill and bake again with the frozen filling.
5. What can I serve with these tacos?
These tacos go wonderfully with guacamole, salsa, or a fresh side salad. You can also serve them with Mexican rice or chips for a complete meal.
6. How do I get the wonton shells extra crispy?
Make sure to brush both sides of the wonton wrappers with olive oil and bake them until golden. You can also bake them in a muffin tin to create a taco shape that holds the filling better.
7. Can I use a different seasoning for the chicken filling?
You can customize the seasoning to your taste! Try using fajita seasoning, taco seasoning, or even a homemade spice blend.
8. Can I use a different cheese?
Yes, feel free to use your favorite cheese! Cheddar, pepper jack, or a Mexican cheese blend would all work well in this recipe.
9. How do I make these tacos more filling?
Add some beans, rice, or extra veggies to the chicken mixture for a heartier meal.
10. Can I make these tacos spicier?
Yes, to make them spicier, add diced jalapeños, a splash of hot sauce, or use a spicy salsa when mixing the chicken filling.
Conclusion
These Crispy Chicken Wonton Tacos are the perfect combination of crunchy, cheesy, and flavorful. With a quick prep time and easy-to-find ingredients, they’re an ideal meal for Taco Tuesday, a fun dinner with friends, or even a unique appetizer for your next party. The crispy wonton shells combined with the seasoned chicken and gooey cheese will be a hit with anyone who loves tacos!
Print
Crispy Chicken Wonton Tacos
These Crispy Chicken Wonton Tacos combine crispy wonton shells with flavorful seasoned chicken and gooey melted cheese, making for a fun and delicious fusion dish. Perfect for Taco Tuesday, appetizers, or casual dinners, these bite-sized tacos are sure to impress with their crunchy texture and savory filling. Ready in just 25 minutes, they’re a quick and easy meal for any occasion!
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 12 wonton wrappers
- 2 cups cooked, shredded chicken
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Brush the wonton wrappers with olive oil and bake them in a muffin tin for 5-7 minutes, or until golden and crispy.
- In a bowl, mix the shredded chicken with taco seasoning and salsa.
- Spoon the chicken mixture into the crispy wonton shells.
- Top with shredded cheese and bake for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh cilantro and serve with sour cream.
Notes
- Add Veggies: For extra flavor, mix in diced bell peppers, onions, or corn.
- Spicy Version: Add chopped jalapeños or drizzle hot sauce for extra heat.
- Make it Vegetarian: Swap chicken for black beans or grilled vegetables for a veggie-filled version.
- Cheese Variations: Use Monterey Jack, cheddar, or pepper jack for a different cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
