Ingredients
- 12 wonton wrappers
- 2 cups cooked, shredded chicken
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Brush the wonton wrappers with olive oil and bake them in a muffin tin for 5-7 minutes, or until golden and crispy.
- In a bowl, mix the shredded chicken with taco seasoning and salsa.
- Spoon the chicken mixture into the crispy wonton shells.
- Top with shredded cheese and bake for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh cilantro and serve with sour cream.
Notes
- Add Veggies: For extra flavor, mix in diced bell peppers, onions, or corn.
- Spicy Version: Add chopped jalapeños or drizzle hot sauce for extra heat.
- Make it Vegetarian: Swap chicken for black beans or grilled vegetables for a veggie-filled version.
- Cheese Variations: Use Monterey Jack, cheddar, or pepper jack for a different cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
