Ingredients
For the Treats:
- 1 cup cottage cheese (drained)
- ½ cup Parmesan cheese (grated)
- ¼ cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg (beaten)
- Salt & pepper (to taste)
- Olive oil spray (for crisping)
Instructions
-
Preheat the Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Mix the Ingredients:
- In a bowl, combine cottage cheese, Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
- Mix until a dough-like consistency forms.
-
Shape the Treats:
- Shape the mixture into small balls or flatten into patties, depending on your preference.
- Dip each piece into the beaten egg, ensuring it’s fully coated.
-
Bake the Treats:
- Place the coated treats on the prepared baking sheet.
- Lightly spray with olive oil for extra crispness.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
-
Serve & Enjoy:
- Serve warm and enjoy these savory, cheesy, crispy treats!
Notes
- For a spicy kick, add red pepper flakes or cayenne pepper.
- Herb-infused options: Add dried oregano, basil, or thyme for extra flavor.
- Different cheese: Swap Parmesan with mozzarella or cheddar for a different cheesy experience.
- Gluten-free: Almond flour is naturally gluten-free, but you can use gluten-free breadcrumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snacks, Appetizers, Low-Carb Recipes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
