Ingredients
- 1 jar pickle spears or chips
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a separate bowl, whisk together buttermilk and egg.
- Dip each pickle spear or chip into the buttermilk mixture, then coat in the flour mixture.
- Fry the pickles in batches for 2-3 minutes, or until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Use a thermometer to ensure the oil stays at the proper frying temperature.
- Serve immediately for the best texture and taste.
- Pair with ranch, blue cheese, or your favorite sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
