Step 1: Cook the Beef

1. Heat a skillet over medium-high heat and add the ground beef.
2. Cook, breaking it apart, until browned. Drain excess fat if needed.
3. Stir in taco seasoning and enchilada sauce.
4. Simmer for 5 minutes, then remove from heat.

Step 2: Prepare the Tortillas

1. Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds until pliable.
2. Lightly brush one side of each tortilla with olive oil.

Step 3: Assemble the Tacos

1. Preheat oven to 450°F (232°C).
2. Place tortillas oiled side down on a nonstick or ceramic baking sheet.
3. Sprinkle cheese on half of each tortilla, then spoon beef mixture on top.
4. Fold each tortilla in half and gently press down.

Step 4: Bake the Tacos

1. Bake for 16 minutes, flipping halfway, until golden brown and crispy.

Step 5: Serve & Enjoy

1. Remove from the oven and let cool slightly.
2. Serve with guacamole, pico de gallo, salsa, or sour cream.