Crispy Parmesan Garlic Potatoes

Crispy Parmesan Garlic Potatoes are a delicious, golden-brown side dish that’s packed with flavor. Baby potatoes are roasted to perfection, coated in a savory parmesan and garlic mixture, and then garnished with fresh parsley for a delightful finishing touch. Whether you’re serving them alongside chicken, steak, or even a simple salad, these crispy potatoes are the perfect addition to any meal.

Why You’ll Love This Recipe

These Crispy Parmesan Garlic Potatoes are a game-changer when it comes to side dishes. The combination of golden, crispy edges and soft, tender centers makes them irresistible. Coated in parmesan cheese and garlic, they have a savory depth of flavor that pairs wonderfully with just about anything. They’re easy to make, baked in the oven, and come together in less than 40 minutes—ideal for busy weeknights or weekend meals. Plus, they’re healthier than deep-fried alternatives while still being incredibly satisfying!

Ingredients

• 2 pounds baby potatoes, halved

• 1/4 cup olive oil

• 1/4 cup grated Parmesan cheese

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper until evenly coated.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping halfway through the cooking time to ensure even crispness.

5. Remove the potatoes from the oven and garnish with fresh parsley before serving.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

• Servings: 4 servings

Variations

• Add a little spice: Sprinkle some red pepper flakes or cayenne pepper on the potatoes before roasting for a bit of heat.

• Use different herbs: If you don’t have fresh parsley, you can use rosemary, thyme, or oregano for a different flavor profile.

• Lemon zest: Add a little lemon zest to the potatoes for a refreshing, citrusy twist that brightens up the flavors.

Storage/Reheating

• Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the potatoes in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. You can also reheat them in a skillet over medium heat for a few minutes.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking time.

2. Can I make these potatoes ahead of time?

While they’re best served fresh, you can prepare the potatoes a few hours ahead and keep them covered in the fridge. Simply reheat in the oven or on the stovetop when ready to serve.

3. Can I use powdered Parmesan cheese?

Freshly grated Parmesan cheese works best for the best flavor and texture. However, you can use powdered Parmesan if that’s all you have available.

4. Can I make these potatoes in the air fryer?

Yes, you can make these potatoes in the air fryer. Preheat the air fryer to 400°F (200°C) and cook for about 15-20 minutes, shaking the basket halfway through.

5. How can I make these potatoes even crispier?

For extra crispy potatoes, you can increase the roasting time slightly or broil them for the last 2-3 minutes of cooking. Just keep an eye on them to avoid burning.

6. Can I make this recipe dairy-free?

Yes, you can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast to keep the dish dairy-free.

7. Can I add other vegetables to this dish?

Absolutely! You can add other vegetables like carrots, bell peppers, or zucchini to the baking sheet for a more colorful and hearty side dish.

8. Can I use dried herbs instead of fresh parsley?

Yes, you can use dried herbs, but fresh herbs will provide a better flavor. If you’re using dried parsley, use about 1 teaspoon in place of the fresh parsley.

9. How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the edges and easily pierced with a fork.

10. Can I make these potatoes spicy without red pepper flakes?

Yes, you can make them spicy by adding hot sauce to the potatoes before roasting or mixing in a bit of chili powder for a mild heat.

Conclusion

Crispy Parmesan Garlic Potatoes are the ultimate comfort side dish—easy to make, full of flavor, and perfectly crispy on the outside while remaining soft and tender inside. Whether you’re serving them alongside your favorite protein or enjoying them as a standalone snack, they are a guaranteed hit. Simple to prepare with a short cooking time, this recipe is a must-try for anyone who loves a savory, cheesy side dish. Perfect for any meal, these crispy potatoes will quickly become a family favorite!

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