Ingredients
2 pounds baby potatoes, halved
1/4 cup olive oil
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
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Garnish with fresh parsley before serving.
Notes
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Variations: Add red pepper flakes or cayenne pepper for a spicy kick. Use rosemary, thyme, or oregano instead of parsley for different flavors. Add lemon zest for a citrusy twist.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
