This Crock Pot Beef Tips and Gravy is a hearty, slow-cooked dish featuring tender beef tips simmered in a rich, savory gravy. Perfect for a comforting, low-effort meal that’s loaded with flavor!
Why You’ll Love This Recipe
- Effortless Crock Pot Meal – Just toss everything in and let the slow cooker do the work!
- Rich & Flavorful – The combination of onion soup mix, soy sauce, and Worcestershire sauce creates an incredible depth of flavor.
- Super Tender Beef – Slow cooking makes the beef melt-in-your-mouth tender.
- Perfect for Meal Prep – Makes great leftovers and pairs well with different sides!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 packet onion soup mix
- 1 can (10.5 oz) beef broth
- 1/4 cup water
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons cornstarch (optional, for thickening)
Directions
1. Add Beef to the Crock Pot
Place the beef stew meat in the bottom of your Crock Pot.
2. Prepare the Gravy Mixture
In a separate bowl, mix together the onion soup mix, beef broth, water, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Slow Cook the Beef
Pour the gravy mixture over the beef and stir to coat. Cover and cook on LOW for 6-8 hours, or until the beef is fall-apart tender.
4. Thicken the Gravy (Optional)
If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the Crock Pot and cook on HIGH for 10-15 minutes until thickened.
5. Serve & Enjoy
Serve the beef tips and gravy over mashed potatoes, rice, or buttered noodles.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Calories: 350 kcal per serving
- Servings: 6
Variations
- Mushroom Gravy: Add 1 cup of sliced mushrooms for extra umami flavor.
- Creamy Version: Stir in 1/4 cup of heavy cream at the end for a creamier sauce.
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes for heat.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months.
- Reheat: Warm on the stovetop over medium heat, adding a splash of broth if needed.
FAQs
Can I use a different cut of beef?
Yes! Chuck roast or sirloin tips work great in place of stew meat.
Can I make this in an Instant Pot?
Yes! Pressure cook on HIGH for 35 minutes, then let the pressure release naturally for 10 minutes.
What should I serve this with?
Serve over mashed potatoes, rice, egg noodles, or even roasted vegetables.
How do I make it gluten-free?
Use gluten-free soy sauce and a gluten-free onion soup mix.
Conclusion
This Crock Pot Beef Tips and Gravy is an easy, comforting meal that’s perfect for busy weeknights. It’s rich, flavorful, and pairs beautifully with mashed potatoes or rice. Try it today and enjoy a slow-cooked classic with minimal effort!
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Crock Pot Beef Tips and Gravy
This Crock Pot Beef Tips and Gravy is a tender, slow-cooked dish with rich, savory gravy. Made with beef stew meat, onion soup mix, Worcestershire sauce, and soy sauce, this easy slow cooker recipe delivers fall-apart beef in a flavorful sauce. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort meal!
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
For the Beef Tips & Gravy:
- 2 lbs beef stew meat (cut into 1-inch cubes)
- 1 packet onion soup mix
- 1 can (10.5 oz) beef broth
- ¼ cup water
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
For Thickening (Optional):
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
1. Add Beef to the Crock Pot
- Place the beef stew meat in the bottom of your Crock Pot.
2. Prepare the Gravy Mixture
- In a bowl, mix together the onion soup mix, beef broth, water, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Slow Cook the Beef
- Pour the gravy mixture over the beef and stir to coat.
- Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the beef is tender and juicy.
4. Thicken the Gravy (Optional)
- If you prefer a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water to create a slurry.
- Stir the slurry into the Crock Pot and cook on HIGH for 10-15 minutes until thickened.
5. Serve & Enjoy
- Serve beef tips and gravy over mashed potatoes, rice, or buttered noodles.
Notes
- Mushroom Gravy: Add 1 cup sliced mushrooms for extra flavor.
- Creamy Version: Stir in ¼ cup heavy cream at the end for a creamier sauce.
- Spicy Kick: Add ½ teaspoon red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
