Crock Pot Marry Me Chicken

Tender chicken breasts slow-cooked in a rich, creamy sun-dried tomato sauce. This irresistible dish is packed with flavor and pairs perfectly with pasta, rice, or mashed potatoes for a comforting meal everyone will love!

Why You’ll Love This Recipe

• Easy slow-cooker meal – Set it and forget it for a hands-off, delicious dinner.
• Rich and creamy sauce – Made with sun-dried tomatoes, Parmesan, and cream.
• Perfectly tender chicken – Slow cooking ensures juicy, flavorful chicken.
• Versatile serving options – Pairs well with pasta, rice, or mashed potatoes.
• Great for meal prep – Leftovers taste even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Oil (use oil from sun-dried tomatoes for extra flavor)
• Dried Italian herbs
• Garlic powder
• Paprika
• Salt and pepper
• Boneless, skinless chicken breasts
• Sun-dried tomatoes, chopped
• White wine or chicken broth
• Heavy cream or sour cream
• Freshly grated Parmesan cheese
• Fresh parsley or basil, chopped
• Optional: Cornstarch mixed with cold water (for thickening)

Directions

1. Prepare the Chicken

• Pat the chicken breasts dry and season both sides with salt, pepper, Italian herbs, and paprika.

2. Sear the Chicken

• In a large skillet, heat the butter and oil over medium heat.
• Sear the chicken for 2-3 minutes per side until golden brown.

3. Transfer to Slow Cooker

• Place the seared chicken into the slow cooker and top with the chopped sun-dried tomatoes.

4. Add Liquid & Seasonings

• Pour the white wine or chicken broth over the chicken.
• Sprinkle with garlic powder.

5. Slow Cook

• Cover and cook on LOW for 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C).

6. Finish the Sauce

• Remove the chicken and set aside.
• Stir in the heavy cream or sour cream until smooth.
• If the sauce needs thickening, add the cornstarch slurry and cook on HIGH for 10 minutes.

7. Add Cheese & Herbs

• Stir in the Parmesan cheese and fresh parsley or basil.
• Return the chicken to the slow cooker, coating it in the sauce.

8. Serve

• Serve warm over pasta, rice, or mashed potatoes.
• Garnish with extra Parmesan and herbs if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 1.5 to 2 hours
• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Calories: Approximately 350 kcal per serving

Variations

• Spicy Kick: Add a pinch of red pepper flakes for a little heat.
• Mushroom Lover’s Version: Stir in sautéed mushrooms for extra depth.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
• Extra Cheesy: Add mozzarella on top before serving for extra richness.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave for 1-2 minutes, adding a splash of broth if needed.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

2. Can I cook this on HIGH instead of LOW?

Yes, cook on HIGH for 45 minutes to 1 hour, but LOW is recommended for the best texture.

3. What can I serve with Marry Me Chicken?

It pairs well with pasta, rice, mashed potatoes, or roasted vegetables.

4. Can I skip the searing step?

You can, but searing adds depth of flavor and locks in moisture.

5. How do I prevent the sauce from curdling?

Use room-temperature cream and stir it in after cooking to prevent separation.

6. Can I make this in an Instant Pot?

Yes! Pressure cook on HIGH for 8 minutes, then stir in cream and cheese.

7. What can I use instead of white wine?

Chicken broth is a great substitute for white wine.

8. Can I add spinach to this recipe?

Yes! Add fresh spinach during the last 10 minutes of cooking.

9. Is this dish gluten-free?

Yes, as long as you use gluten-free broth and seasonings.

10. Can I double this recipe for meal prep?

Absolutely! Just make sure your slow cooker is large enough.

Conclusion

Crock Pot Marry Me Chicken is a creamy, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you serve it over pasta, rice, or mashed potatoes, this comforting meal is guaranteed to be a hit. Try it today and enjoy a restaurant-quality dish right at home!

Crock Pot Marry Me Chicken

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This Crock Pot Marry Me Chicken is a rich, creamy, and flavor-packed dish featuring tender slow-cooked chicken in a sun-dried tomato Parmesan sauce. Perfect for busy weeknights or special occasions, this easy, restaurant-quality meal pairs beautifully with pasta, rice, or mashed potatoes!

• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Yield: 4 servings

Ingredients

For the Chicken:

• 2 tbsp butter
• 1 tbsp oil (use oil from sun-dried tomatoes for extra flavor)
• 1 tsp dried Italian herbs
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 boneless, skinless chicken breasts

For the Sauce:

• ½ cup sun-dried tomatoes, chopped
• ½ cup white wine (or chicken broth)
• ½ cup heavy cream (or sour cream)
• ½ cup freshly grated Parmesan cheese
• 1 tsp cornstarch mixed with 1 tbsp cold water (optional, for thickening)

For Garnish (Optional):

• Fresh parsley or basil, chopped
• Extra Parmesan cheese

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Instructions

1. Prepare the Chicken:

1. Pat chicken breasts dry and season both sides with salt, pepper, Italian herbs, garlic powder, and paprika.

2. Sear the Chicken (Optional but Recommended):

2. In a large skillet, heat butter and oil over medium heat.
3. Sear the chicken for 2-3 minutes per side until golden brown.

3. Transfer to Slow Cooker:

4. Place the seared chicken into the slow cooker.
5. Sprinkle chopped sun-dried tomatoes over the chicken.

4. Add Liquid & Cook:

6. Pour white wine (or chicken broth) over the chicken.
7. Cover and cook on LOW for 1.5 to 2 hours (or HIGH for 45 minutes to 1 hour), until the chicken reaches 165°F (75°C).

5. Finish the Sauce:

8. Remove chicken and set aside.
9. Stir in heavy cream (or sour cream) and let warm through.
10. If a thicker sauce is desired, mix in the cornstarch slurry and cook on HIGH for 10 minutes.

6. Add Cheese & Herbs:

11. Stir in Parmesan cheese and fresh parsley or basil.
12. Return chicken to the slow cooker, coating it in the sauce.

7. Serve & Enjoy:

13. Serve warm over pasta, rice, or mashed potatoes.
14. Garnish with extra Parmesan and fresh herbs, if desired.

Notes

• Spicy Kick: Add red pepper flakes for extra heat.
• Mushroom Lover’s Version: Stir in sautéed mushrooms for depth.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream.
• Storage: Refrigerate for up to 3 days, freeze for up to 2 months.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 1.5 to 2 hours (LOW) or 45 minutes to 1 hour (HIGH)
• Category: Main Course, Slow Cooker
• Method: Slow Cooking
• Cuisine: Italian-Inspired
• Diet: Gluten Free