Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken is a flavorful, tender, and easy-to-make dish that’s perfect for busy days when you want a comforting meal with minimal effort. A family favorite, this dish combines simple ingredients like Ranch seasoning, Au Jus gravy mix, and pepperoncini peppers to create a mouthwatering, melt-in-your-mouth chicken!

Why You’ll Love This Recipe

The Crockpot Mississippi Chicken is a game-changer in the world of easy chicken recipes. With just a few ingredients, this dish delivers a rich, savory flavor thanks to the combination of Ranch seasoning, Au Jus gravy mix, and buttery goodness. The chicken turns out incredibly tender and juicy after slow cooking, and it’s perfect served over rice, mashed potatoes, or in sandwiches. It’s a set-it-and-forget-it meal that’s sure to please everyone around the table!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 packet Ranch seasoning mix
• 1 packet Au Jus gravy mix
• 1/2 cup unsalted butter
• 5-6 pepperoncini peppers
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Directions

1. Place Chicken in the Crockpot

Add the chicken breasts to the bottom of your crockpot, arranging them evenly.

2. Add Seasonings

Sprinkle the Ranch seasoning mix and Au Jus gravy mix over the chicken breasts, making sure the seasoning is evenly distributed.

3. Add Butter and Peppers

Place the unsalted butter on top of the seasoned chicken. Add the pepperoncini peppers around the chicken for that signature tangy kick.

4. Season

Season with salt and pepper to taste.

5. Slow Cook

Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and shreds easily with a fork.

6. Shred and Serve

Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the buttery sauce. Serve warm, garnished with fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes

Kcal: 350 kcal | Servings: 4 servings

Variations

• Spicy Version: Add some sliced jalapeños or extra hot sauce to spice things up.
• Low-Carb: Serve with cauliflower rice instead of regular rice or mashed potatoes for a low-carb meal.
• Add Veggies: Toss in some diced potatoes, carrots, or bell peppers to make it a one-pot meal with vegetables.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a little extra chicken broth if needed to loosen the sauce.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours, depending on your crockpot.

Can I make this ahead of time?

Absolutely! You can prep everything the night before, refrigerate it, and start cooking the next day.

What can I serve with this dish?

This flavorful chicken pairs perfectly with mashed potatoes, rice, or even in a sandwich with a side of crispy fries.

Conclusion

This Crockpot Mississippi Chicken is the ultimate easy dinner. It’s tender, flavorful, and packed with a creamy, savory sauce that your family will love. Whether you’re feeding a crowd or just need a simple dinner, this dish is your go-to solution for comfort food that requires minimal prep but delivers maximum flavor. Enjoy!

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