This Crockpot Tuscan Chicken is a rich, creamy, and flavorful dish that will melt in your mouth. Made with tender chicken breasts, sun-dried tomatoes, spinach, and a garlic-infused creamy sauce, it’s the perfect comfort food. Plus, it’s made easily in the crockpot, allowing you to set it and forget it!
Why You’ll Love This Recipe
This Crockpot Tuscan Chicken is a simple yet delicious dish that’s perfect for busy days. The chicken is slow-cooked in a rich, creamy sauce made with sun-dried tomatoes, garlic, spinach, and herbs, resulting in a meal that’s both comforting and full of Mediterranean flavors. The best part? You only need 5 minutes of prep time, and the crockpot does the rest. It’s a meal that will leave you feeling satisfied without all the work.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup sun-dried tomatoes, chopped
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1/2 cup heavy cream
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1 cup chicken broth
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2 cups spinach, chopped
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4 cloves garlic, minced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Place the chicken breasts in the crockpot. Add the sun-dried tomatoes, garlic, chicken broth, heavy cream, basil, oregano, salt, and pepper.
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Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
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Add the chopped spinach during the last 30 minutes of cooking and stir to combine.
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Serve the chicken with the creamy sauce spooned over the top.
Servings and Timing
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Prep Time: 5 minutes
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Cooking Time: 6 hours
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Total Time: 6 hours 5 minutes
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Servings: 4 servings
Variations
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Add Mushrooms: For extra flavor and texture, add sliced mushrooms along with the spinach.
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Make it Dairy-Free: Use coconut milk or almond cream as a substitute for heavy cream and dairy-free chicken broth.
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Spicy Kick: Add a pinch of red pepper flakes for a little heat in the sauce.
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Use Chicken Thighs: If you prefer dark meat, you can substitute the chicken breasts with boneless, skinless chicken thighs.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This dish can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight and reheat in the microwave or on the stovetop.
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Reheating: To reheat, microwave individual servings for 1-2 minutes, or heat on the stovetop over low heat, adding a little more chicken broth if necessary.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to add an additional 1-2 hours to the cooking time.
2. Can I use fresh spinach instead of frozen spinach?
Yes, fresh spinach works perfectly. Just chop it up and add it during the last 30 minutes of cooking.
3. Can I make this recipe in a pressure cooker or Instant Pot?
Yes, you can cook this dish in a pressure cooker or Instant Pot. Cook the chicken and sauce on high for about 10-12 minutes and then add the spinach in the last few minutes of cooking.
4. Can I substitute the heavy cream for a lighter version?
Yes, you can use half-and-half or even milk for a lighter version of this recipe, though it may not be as creamy.
5. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but sun-dried tomatoes provide a more concentrated, rich flavor. You may want to add a little extra salt and seasoning if you opt for fresh tomatoes.
6. Can I make this recipe ahead of time?
Yes, this recipe is great for meal prep. You can make it ahead and store it in the fridge for up to 3 days or freeze it for later.
7. How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily with a fork.
8. What can I serve with this dish?
This creamy Tuscan chicken pairs wonderfully with pasta, rice, mashed potatoes, or even a simple side of steamed vegetables.
9. Can I add cheese to this recipe?
Yes, adding a little parmesan cheese to the sauce during the last 30 minutes of cooking would be a delicious addition. You can also sprinkle more cheese on top when serving.
10. Can I double this recipe for more servings?
Yes, you can double this recipe and cook it in a larger crockpot. Just make sure to adjust the cooking time accordingly.
Conclusion
Crockpot Tuscan Chicken is a rich, creamy, and easy-to-make dish that’s full of flavor. With minimal prep time and the convenience of slow cooking, this meal is perfect for busy weeknights or cozy family dinners. The combination of sun-dried tomatoes, spinach, and creamy sauce makes for a comforting and satisfying dish that everyone will love. Give this recipe a try, and you’ll have a flavorful meal ready with little effort!
Print
Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is a rich, creamy, and comforting dish made with tender chicken breasts, sun-dried tomatoes, spinach, and a garlic-infused creamy sauce. Perfect for busy days, this easy slow-cooker recipe requires only 5 minutes of prep and is full of Mediterranean flavors that everyone will love.
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1/2 cup heavy cream
1 cup chicken broth
2 cups spinach, chopped
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
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Place the chicken breasts in the crockpot. Add the sun-dried tomatoes, garlic, chicken broth, heavy cream, basil, oregano, salt, and pepper.
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Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
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Add the chopped spinach during the last 30 minutes of cooking and stir to combine.
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Serve the chicken with the creamy sauce spooned over the top.
Notes
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Add Mushrooms: For extra flavor, add sliced mushrooms along with the spinach.
-
Make it Dairy-Free: Use coconut milk or almond cream as a substitute for heavy cream and dairy-free chicken broth.
-
Spicy Kick: Add a pinch of red pepper flakes for a little heat in the sauce.
-
Use Chicken Thighs: If you prefer dark meat, you can substitute the chicken breasts with boneless, skinless chicken thighs.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course, Slow Cooker
- Method: Slow Cooking
- Cuisine: Mediterranean, Italian
