Ingredients
4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1/2 cup heavy cream
1 cup chicken broth
2 cups spinach, chopped
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
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Place the chicken breasts in the crockpot. Add the sun-dried tomatoes, garlic, chicken broth, heavy cream, basil, oregano, salt, and pepper.
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Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
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Add the chopped spinach during the last 30 minutes of cooking and stir to combine.
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Serve the chicken with the creamy sauce spooned over the top.
Notes
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Add Mushrooms: For extra flavor, add sliced mushrooms along with the spinach.
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Make it Dairy-Free: Use coconut milk or almond cream as a substitute for heavy cream and dairy-free chicken broth.
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Spicy Kick: Add a pinch of red pepper flakes for a little heat in the sauce.
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Use Chicken Thighs: If you prefer dark meat, you can substitute the chicken breasts with boneless, skinless chicken thighs.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course, Slow Cooker
- Method: Slow Cooking
- Cuisine: Mediterranean, Italian
