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Crunchy Apple & Carrot Salad with Creamy Citrus Dressing

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Enjoy a refreshing and vibrant side dish with this Crunchy Apple & Carrot Salad with Creamy Citrus Dressing! Packed with fresh apples, sweet dried cranberries, and crisp carrots, this salad is perfectly complemented by a tangy, creamy citrus dressing. Easy to prepare and full of flavor, it’s a healthy addition to any meal—ideal for gatherings, light lunches, or as a crisp side dish!

  • Total Time: 3 hours (to chill)
  • Yield: 6 servings

Ingredients

1 red apple, cut into matchstick pieces

1 green apple, cut into matchstick pieces

2 tablespoons lemon juice

2 cups matchstick carrots

½ cup yellow onion, finely diced

½ cup dried cranberries, sweetened

½ cup vanilla yogurt

½ cup mayonnaise

1 tablespoon sugar

½ teaspoon salt

½ teaspoon black pepper

1 cup canned mandarin segments, drained

Instructions

    • Prepare the Apples: Slice the red and green apples into matchstick pieces. Place them in a bowl and pour the lemon juice over the apples. Toss to coat and let sit for 5 minutes to prevent browning.

    • Combine Ingredients: In a large bowl, combine the matchstick carrots, diced onion, and dried cranberries.

    • Add the Apples: After the apples have soaked in the lemon juice, add them to the mixing bowl with the other ingredients.

    • Make the Dressing: In a small bowl, mix together the vanilla yogurt, mayonnaise, sugar, salt, and black pepper. Stir until smooth.

    • Finish with Mandarins: Gently fold in the drained mandarin segments.

    • Chill: Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld.

Notes

    • Nuts: Add chopped walnuts, pecans, or almonds for extra crunch.

    • Swap the Dressing: Use Greek yogurt instead of vanilla yogurt for a tangier, protein-packed version.

    • Add Cheese: Crumbled feta or goat cheese can add a savory element to balance the sweetness.

    • Make it Vegan: Use plant-based mayo and dairy-free yogurt for a vegan-friendly salad.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish, Healthy Meals
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian