Ingredients
Meat & Base
- 1/2 pound lean ground turkey (or ground beef)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon Italian seasonings
Cheese & Sauce
- 1 cup cheddar cheese, grated
- 1/2 cup keto pizza sauce
- 1/2 cup mozzarella cheese, grated
Toppings
- 4 small mushrooms, chopped
- 1/4 cup olives, sliced
- 8 slices pepperoni
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) so it’s ready for finishing the pizza.
- Cook the Turkey: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add ground turkey (or beef) and break it apart with a spatula, cooking for 4–5 minutes until no longer pink. Stir in Italian seasonings.
- Add Cheese and Assemble: Remove skillet from the heat and gently stir in the grated cheddar cheese until evenly distributed with the meat. Spread the keto pizza sauce over the top, then layer on mushrooms, olives, and pepperoni. Sprinkle the grated mozzarella cheese over everything.
- Bake: Transfer the entire skillet to the preheated oven and bake for 10–15 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Remove the skillet from the oven. Slice the crustless pizza into four portions and serve immediately while hot.
Notes
- To store: Keep leftovers covered in the refrigerator for up to five days.
- To freeze: Once cooled, place pizza in an airtight container and freeze for up to six months.
- To reheat: Microwave individual slices for 30–40 seconds, or warm in a preheated oven until heated through.
- Feel free to substitute or add your favorite pizza toppings like bell peppers, onions, or cooked sausage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Low Carbohydrate
Nutrition
- Serving Size: 1 slice
- Calories: 282 kcal
- Sugar: 1g
- Sodium: 494mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg