Ingredients
- 1 package frozen dumplings (or homemade)
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
- 1 tablespoon chopped cilantro for garnish
Instructions
- Prepare Broth: In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add Spices: Stir in the curry powder, soy sauce, coconut milk, and ginger powder until combined.
- Cook Dumplings: Drop the frozen dumplings into the broth and cook for 5-7 minutes, or until they float to the top and are cooked through.
- Garnish: Top the soup with freshly chopped cilantro before serving.
Notes
- Homemade Dumplings: Use homemade dumplings for a more personalized touch.
- Vegetarian Option: Use vegetable-filled dumplings to make it vegetarian.
- Spicy Kick: Add chili flakes or fresh sliced chili for extra heat.
- Meat Option: Include cooked chicken, or shrimp for added protein.
- Coconut Milk Alternative: Swap coconut milk for regular milk or cream for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
