These Dark Chocolate Greek Yogurt Banana Snack Bars are the ultimate guilt-free treat. With a delicious mix of ripe bananas, Greek yogurt, peanut butter, and dark chocolate, they make the perfect on-the-go snack or dessert. Packed with wholesome ingredients and rich in flavor, these bars will keep you satisfied and energized throughout the day!
Why You’ll Love This Recipe
These snack bars are not only delicious, but they’re also healthy! The combination of ripe bananas, Greek yogurt, and peanut butter gives them a creamy texture, while the cocoa powder and dark chocolate chips add that rich, indulgent taste you crave. They’re easy to make, naturally sweetened, and gluten-free—perfect for a quick snack or a healthier dessert.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 ripe bananas (mashed)
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½ cup Greek yogurt
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¼ cup peanut butter
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¼ cup honey or maple syrup
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1 teaspoon vanilla extract
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1 cup oat flour
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¼ cup cocoa powder
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½ teaspoon baking soda
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¼ cup dark chocolate chips
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C) and grease an 8×8-inch pan, or line it with parchment paper.
Mix the Wet Ingredients:
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In a large bowl, combine the mashed bananas, Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract.
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Stir until the mixture is smooth and well-combined.
Add the Dry Ingredients:
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Stir in the oat flour, cocoa powder, and baking soda until just combined.
Fold in Chocolate Chips:
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Gently fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the batter.
Bake:
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Slice:
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Allow the bars to cool completely before slicing them into 9 squares.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 9 bars
Calories per bar: 180 kcal
Variations
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Nut Butter: Swap peanut butter for almond butter or cashew butter for a different flavor profile.
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Add-ins: Feel free to add extra ingredients like chia seeds, flaxseeds, or dried fruit (raisins, cranberries) for added texture and nutrition.
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Sweeteners: You can adjust the sweetness by adding more or less honey or maple syrup, or use a low-calorie sweetener like stevia or monk fruit for a sugar-free version.
storage/reheating
Store these bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to a week for extra freshness. For longer storage, you can freeze the bars for up to 1 month. To reheat, simply microwave for 10-15 seconds.
FAQs
Can I use regular flour instead of oat flour?
Yes, you can use all-purpose flour if you don’t need them to be gluten-free. However, oat flour adds a wonderful texture and makes these bars naturally gluten-free.
Can I make these bars vegan?
Yes! Use maple syrup instead of honey, and substitute the Greek yogurt with a dairy-free yogurt option. Also, choose a peanut butter that doesn’t contain added sugar or dairy.
Can I make these bars without peanut butter?
Yes, you can substitute the peanut butter with another nut butter like almond or cashew butter. For a nut-free option, sunflower seed butter would also work.
How do I know when these bars are done baking?
The bars are done when a toothpick inserted into the center comes out clean, and the edges are slightly golden brown.
Can I add more chocolate?
Definitely! Feel free to add more dark chocolate chips or even drizzle melted chocolate on top after baking for an extra chocolatey touch.
Conclusion
These Dark Chocolate Greek Yogurt Banana Snack Bars are a healthier alternative to store-bought treats, packed with wholesome ingredients and full of delicious flavor. Whether you’re looking for a post-workout snack or a sweet treat to satisfy your chocolate cravings, these bars are the perfect choice. Enjoy them as a snack or dessert, and feel good knowing you’re indulging in something healthy and satisfying!
Print
Dark Chocolate Greek Yogurt Banana Snack Bars
These Dark Chocolate Greek Yogurt Banana Snack Bars are the perfect balance of healthy and indulgent! Made with ripe bananas, creamy Greek yogurt, peanut butter, and dark chocolate, they’re naturally sweetened and gluten-free. Whether you’re looking for a quick on-the-go snack or a healthier dessert, these fudgy bars are packed with wholesome ingredients and rich in flavor to keep you energized all day.
- Total Time: 35 minutes
- Yield: 9 bars
Ingredients
2 ripe bananas (mashed)
½ cup Greek yogurt
¼ cup peanut butter
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 cup oat flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ cup dark chocolate chips
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch pan, or line it with parchment paper.
-
Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth and well-combined.
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Add the Dry Ingredients: Stir in the oat flour, cocoa powder, and baking soda until just combined.
-
Fold in Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the batter.
-
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Slice: Allow the bars to cool completely before slicing them into 9 squares.
Notes
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Variations: Swap peanut butter for almond or cashew butter, or add chia seeds, flaxseeds, or dried fruit (raisins or cranberries) for extra texture and nutrition.
-
Sweeteners: Adjust the sweetness to your liking by adding more or less honey or maple syrup, or use a sugar-free sweetener like stevia or monk fruit.
-
Storage: Store bars in an airtight container at room temperature for up to 5 days, refrigerate for up to a week, or freeze for up to a month. Reheat by microwaving for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American, Healthy
- Diet: Gluten Free
