Deep Fried Strawberry Cheesecake

Indulge in a decadent treat with Deep Fried Strawberry Cheesecake—a crispy, golden shell filled with creamy cheesecake and topped with sweet, macerated strawberries. This dessert is perfect for anyone craving something extra special, combining the best of fried goodness with the rich, creamy flavors of cheesecake and the freshness of strawberries. Whether you’re serving it at a party or enjoying it on a sweet treat day, this deep-fried delight will impress everyone!

Why You’ll Love This Recipe

Deep Fried Strawberry Cheesecake is a fun and indulgent twist on classic cheesecake. The crispy batter perfectly complements the creamy, light cheesecake filling, while the sweetened strawberries add a burst of freshness. The combination of textures—the warm, golden exterior and the soft, creamy interior—makes every bite a delightful experience. This dessert is sure to be a crowd favorite, offering an irresistible mix of crispy, creamy, and fruity flavors in every mouthful.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the Battering:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup fresh strawberries, sliced
• 2 tablespoons granulated sugar
• Powdered sugar (for dusting)

For Frying:

• Vegetable oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and beat until light and fluffy. Set aside.
2. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract together. Combine the wet and dry ingredients, stirring until the batter is smooth.
3. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Scoop small spoonfuls of the cheesecake filling and dip them into the batter, coating them evenly.
5. Carefully drop the battered cheesecake bites into the hot oil, frying for 2-3 minutes until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
6. In a small bowl, toss the sliced strawberries with granulated sugar and set aside to macerate for 10-15 minutes.
7. Serve the deep-fried cheesecake bites topped with the sweetened strawberries and a dusting of powdered sugar.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 servings

Variations

• Different Fruit Toppings: Swap the strawberries for other fruits like raspberries, blueberries, or peaches for a different flavor profile.
• Chocolate Drizzle: Add a drizzle of chocolate sauce over the cheesecake bites for extra indulgence.
• Mini Cheesecake Bites: You can make smaller cheesecake bites to create bite-sized portions, perfect for parties and gatherings.
• Nut-Coated: After dipping the cheesecake bites in the batter, roll them in crushed nuts, such as almonds or pecans, before frying for an extra layer of texture and flavor.

Storage/Reheating

• Storage: These deep-fried cheesecake bites are best enjoyed fresh but can be stored in an airtight container for up to 1 day in the fridge. The batter may soften after refrigeration.
• Reheating: To reheat, place the cheesecake bites in an oven at 350°F (175°C) for 5-7 minutes to regain their crispiness.

FAQs

1. Can I make this recipe without frying?

Yes, you can bake the cheesecake bites at 350°F (175°C) for about 10-12 minutes until golden brown, but they won’t have the same crispy texture as when fried.

2. Can I use a different type of cheese for the filling?

Cream cheese is essential for the classic cheesecake flavor, but you could experiment with mascarpone for a slightly different taste and texture.

3. Can I use frozen strawberries for the topping?

Fresh strawberries are recommended for the best texture, but if you only have frozen strawberries, thaw and drain them well before using.

4. How do I know when the cheesecake bites are done frying?

The cheesecake bites will turn golden brown and crispy after about 2-3 minutes of frying. Make sure they don’t burn, as the batter is thin and cooks quickly.

5. Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling up to 1 day in advance and store it in the fridge. Just be sure to allow it to come to room temperature before using.

6. Can I use a different frying oil?

Yes, you can use any neutral-flavored oil for frying, such as canola oil, sunflower oil, or grapeseed oil.

7. How do I make the batter thicker if needed?

If your batter is too thin, add a little more flour, 1 tablespoon at a time, until you achieve a thicker consistency that will coat the cheesecake filling better.

8. Can I use whipped cream instead of fresh strawberries for the topping?

Yes! Whipped cream is a great alternative to fresh strawberries, or you can even combine both for a richer dessert.

9. How many bites will this recipe make?

This recipe yields about 12-15 cheesecake bites, depending on how large you scoop the filling.

10. Can I make these cheesecake bites gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this dessert.

Conclusion

Deep Fried Strawberry Cheesecake is a show-stopping dessert that combines crispy, golden batter with creamy, rich cheesecake filling and sweet, fresh strawberries. Perfect for special occasions, parties, or a treat to impress your family and friends, this dessert is sure to satisfy every sweet tooth. The crispy, gooey, fruity combination makes every bite a delectable experience.

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